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Catering Menus

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Special Occasions

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GALLERY

Table setting at an event in the MDCL Atrium

Table setting at an event in the David Braley Health Sciences Centre

2018 Founders Dinner table setting

Chef Dave and an apprentice reviewing details before service begins

Tomato bocconcini cheese platter

Bistro@MKR menu banner - Roast Atlantic Salmon

Spinach and ricotta stuffed chicken breast with fall vegetables

Braised beef short rib, roasted mushrooms, charred tomato, zucchini roll, pave of goat cheese potato

Vegan carrot osso bucco, on extra virgin olive oil mashed potatoes

Convocation Hall table set up for Feed it Forward plant-based dinner, 120 guests

Top view of a reception in the David Braley HSC building

Cauliflower 5 ways: roasted, fried, dried, puree, cauliflower cous cous, roasted cashew nuts, raisins, puffed beluga lentils, vadouvan curry sauce, potato spiral

Winning Team at the CCUFSA competition in Toronto: John Barreda, Paul Hoag, Catherine Young, Lincoln Crowe

Chef John Barreda working an action station

Magna Charta event appetizer: beets, pickled radish, cumin biscuit, roasted grapes, minus 8 vinaigrette

Truffled Canadian beef striploin, potato pave, foie gras profiterole, herbed beef cheek, chantarelles, poached tomato baby carrot