GENERAL INFORMATION
Plan Ahead
Give yourself plenty of time to thoroughly plan your event. Please call us at 905-525-9140 ext. 24836 to arrange a meeting with our Catering Team. We encourage you to bring us your ideas, questions and estimated budget. Catering service must be booked at least 2 weeks in advance of the event (1 week for coffee services).
Menu Selection
Most menu items can be made to suit specific dietary preferences. However, some restrictions may apply because of the location and/or size of your group. If you prefer menu choices which are not included in this brochure, please discuss your ideas with our catering team, who will be glad to create a special menu that suits your needs.
Pricing
The food and beverage prices listed in this brochure are applicable, providing that you adhere to the following: All orders are placed and finalized at least 10 working days in advance of your event and meet minimum numbers. Additional charges may apply if served in other locations or booked after a minimum of 10 working days. Coffee or beverage orders only require 5 working days notice. All menus are served with reusable plasticware. Chinaware is an additional $1.75 per person. A $20 delivery fee will apply if your order is less than $300 (before taxes), or you may want to pick up your order to save the delivery fee. This applies to daytime orders placed Monday through Friday. For orders after 7 pm on weekdays or for any time on weekends, please contact our office.
Cancellation Policy
Should it be necessary to cancel your event, please inform our catering coordinator as soon as possible. To avoid any charges, our office must be informed at least five working days in advance of your event (48 hours for coffee service).
BREAKFAST
Package 1 | Minimum 25 people | $5.95
- Chilled Juice
- Pancakes served with syrup
- Coffee or Tea
Package 2 | Minimum 25 people | $7.25
- Chilled Juice
- Vegan Egg Scramble | VG or
- Scrambled Eggs, Bacon or Ham, or Sausage
- Coffee &Tea
Other Individual Items:
- Whole Fruit (each) | $1.50
- Muffin | $1.75
- Danish | $1.75
- Croissant | $1.75
- Juice Canned | $1.75
- Coffee or Tea | $1.50
COLD LUNCH BUFFET
$12.95 | Minimum 25 People
- Potato Salad or Green Salad with Assorted Garnish
- Wraps: Buffalo Chicken | H; Turkey with Cheddar; Ham and Swiss; Beet and Pickled Cucumber | VG
- Cookies or Whole Fruit
- Iced Tea Drink
LUNCH BUFFET
$16.95 | Minimum 25 People
Assorted Buns with Butter
Salads – Choose 2:
- Heart to Heart tossed Salad | VG
- Grilled Vegetable Pasta Salad | VG
- Potato Salad Coleslaw
Entree – Choose 1:
- BBQ Vegan Chicken
- BBQ Chicken Breast
- Sliced Roasted Chicken / Vegan Chicken Pasta
Sides – Choose 1:
- Vegetable Rice
- Red Skin Mash Potatoes
- Vegetable Medley
Dessert – Choose 1:
- Chocolate Cake or
- Berry Crumble Bar | VG or
- Sliced Fruit
Iced tea Drink
DINNER BUFFET
$20.95 | Minimum 30 People
Fresh Bakery Rolls & Butter
Salads – Choose 2:
- Mixed Baby Lettuce Salad | VG
- Quinoa, apricot and chickpea
- Chopped Romaine with 2 dressings
- Corn, bean and cilantro with mixed greens, creamy cajun lime dressing
Entrees – Choose 2
Served with Vegetables and starch (where
applicable)
- Sweet Chili Breaded Chicken Bites or
Vegan Bites | H - Kung Pao Brussel Sprouts | V
- Tandoori Chicken Leg | GF
Desserts – Choose 2:
- Assorted Bakery Squares
- Chocolate Cake
- New York Cheesecake
- Sliced Fresh Fruit | GF
Iced Tea Drink
Coffee or Tea
GF = Gluten Free | H = Halal | V = Vegetarian | VG = Vegan