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Student Value Catering Menu

GENERAL INFORMATION

Plan Ahead

Give yourself plenty of time to thoroughly plan your event. Please call us at 905-525-9140 ext. 24836 to arrange a meeting with our Catering Team. We encourage you to bring us your ideas, questions and estimated budget. Catering service must be booked at least 2 weeks in advance of the event (1 week for coffee services).

Menu Selection

Most menu items can be made to suit specific dietary preferences. However, some restrictions may apply because of the location and/or size of your group. If you prefer menu choices which are not included in this brochure, please discuss your ideas with our catering team, who will be glad to create a special menu that suits your needs.

Pricing

The food and beverage prices listed in this brochure are applicable, providing that you adhere to the following: All orders are placed and finalized at least 10 working days in advance of your event and meet minimum numbers. Additional charges may apply if served in other locations or booked after a minimum of 10 working days. Coffee or beverage orders only require 5 working days notice. All menus are served with reusable plasticware. Chinaware is an additional $1.75 per person. A $20 delivery fee will apply if your order is less than $300 (before taxes), or you may want to pick up your order to save the delivery fee. This applies to daytime orders placed Monday through Friday. For orders after 7 pm on weekdays or for any time on weekends, please contact our office.

Cancellation Policy

Should it be necessary to cancel your event, please inform our catering coordinator as soon as possible. To avoid any charges, our office must be informed at least five working days in advance of your event (48 hours for coffee service).

BREAKFAST

Package 1 | Minimum 25 people | $5.95

  • Chilled Juice
  • Pancakes served with syrup
  • Coffee or Tea

Package 2 | Minimum 25 people | $7.25

  • Chilled Juice
  • Vegan Egg Scramble | VG or
  • Scrambled Eggs, Bacon or Ham, or Sausage
  • Coffee &Tea

Other Individual Items:

  • Whole Fruit (each) | $1.50
  • Muffin | $1.75
  • Danish | $1.75
  • Croissant | $1.75
  • Juice Canned | $1.75
  • Coffee or Tea | $1.50

COLD LUNCH BUFFET

$12.95 | Minimum 25 People

  • Potato Salad or Green Salad with Assorted Garnish
  • Wraps: Buffalo Chicken | H; Turkey with Cheddar; Ham and Swiss; Beet and Pickled Cucumber | VG
  • Cookies or Whole Fruit
  • Iced Tea Drink

LUNCH BUFFET

$16.95 | Minimum 25 People

Assorted Buns with Butter
Salads – Choose 2:

  • Heart to Heart tossed Salad | VG
  • Grilled Vegetable Pasta Salad | VG
  • Potato Salad Coleslaw

Entree – Choose 1:

  • BBQ Vegan Chicken
  • BBQ Chicken Breast
  • Sliced Roasted Chicken / Vegan Chicken Pasta

Sides – Choose 1:

  • Vegetable Rice
  • Red Skin Mash Potatoes
  • Vegetable Medley

Dessert – Choose 1:

  • Chocolate Cake or
  • Berry Crumble Bar | VG or
  • Sliced Fruit

Iced tea Drink

DINNER BUFFET

$20.95 | Minimum 30 People

Fresh Bakery Rolls & Butter

Salads – Choose 2:

  • Mixed Baby Lettuce Salad | VG
  • Quinoa, apricot and chickpea
  • Chopped Romaine with 2 dressings
  • Corn, bean and cilantro with mixed greens, creamy cajun lime dressing

Entrees – Choose 2
Served with Vegetables and starch
(where
applicable)

  • Sweet Chili Breaded Chicken Bites or
    Vegan Bites | H
  • Kung Pao Brussel Sprouts | V
  • Tandoori Chicken Leg | GF

Desserts – Choose 2:

  • Assorted Bakery Squares
  • Chocolate Cake
  • New York Cheesecake
  • Sliced Fresh Fruit | GF

Iced Tea Drink
Coffee or Tea


GF = Gluten Free | H = Halal | V = Vegetarian | VG = Vegan