Holistic Student Experience

Students are at the core of what we do.

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Student Affordability

Objectives:

  • Increase access to nutritional menu options that align with student affordability.
  • Develop progressive initiatives and programs that support food affordability for students.

Inclusive Excellence

Objectives:

  • Design dining spaces that focus on inclusive excellence through food affordability, menu design, physical accessibility, programming, and space utilization.
  • Develop and incorporate creative, diverse, and nutritious menu options to reflect a variety of cultural cuisine.
  • Enhance the allergy risk management program to support students with severe dietary restrictions.

Responsive and Proactive Communication

Objectives:

  • Embed communication best practices in internal and external activities to build awareness and responsive action within the McMaster community.

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Student Engagement

Objectives:

  • Enhance and develop formal feedback mechanisms to engage students in guiding operational and strategic directions.

Living Lab

Objectives:

  • Expand experiential academic learning opportunities through partnerships with teaching, learning and research.
  • Increase number of nutritional education and student food skills learning opportunities on campus.