Students are at the core of what we do.
Information Box Group
Student Affordability
Objectives:
- Increase access to nutritional menu options that align with student affordability.
- Develop progressive initiatives and programs that support food affordability for students.
Inclusive Excellence
Objectives:
- Design dining spaces that focus on inclusive excellence through food affordability, menu design, physical accessibility, programming, and space utilization.
- Develop and incorporate creative, diverse, and nutritious menu options to reflect a variety of cultural cuisine.
- Enhance the allergy risk management program to support students with severe dietary restrictions.
Responsive and Proactive Communication
Objectives:
- Embed communication best practices in internal and external activities to build awareness and responsive action within the McMaster community.
Information Box Group
Student Engagement
Objectives:
- Enhance and develop formal feedback mechanisms to engage students in guiding operational and strategic directions.
Living Lab
Objectives:
- Expand experiential academic learning opportunities through partnerships with teaching, learning and research.
- Increase number of nutritional education and student food skills learning opportunities on campus.