Several white bowls with mixed salad greens and shredded carrot

Environmental, Societal and Financial Sustainability

Sustainability is an integral part of our work.

Information Box Group

Environmental Sustainability

Objectives:

  • Align Hospitality initiatives to the United Nations Sustainable Development Goals.

Societal Sustainability

Objectives:

  • Contribute to the development of global stewards in alignment with the Okanagan Charter.

Financial Sustainability

Objectives:

  • In partnership with the University, explore financial models that further support student food affordability while continuing to contribute to the University operating budget and funding reserves.