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Centro SMPL Menu – Week 3

MAKE IT A MEAL – Add 2 sides for $5.00

This menu is available for the weeks of September 2 – September 8, September 30 – October 6, November 3 – November 10, December 2 – December 8

MONDAY

  • Lemon Caper Salmon | GF | $8.99
    Baked salmon with lemon sauce

Sides:

  • Zucchini Peppers Tomato | VG, GF | $4.99

TUESDAY

  • Citrus Glazed Salmon | GF | $8.99
    Salmon fillet with a citrus glaze

Sides:

  • Peppers, Onions, and Broccoli | VG, GF | $4.99
  • Lemon Basmati Rice | VG, GF | $3.49

WEDNESDAY

  • Cajun Spiced Salmon | GF | $8.99
    New Orleans spiced Salmon

Sides:

  • Roasted Cauliflower | VG, GF | $4.99
  • Caramelized Onion Mashed Potatoes | VG, GF | $3.49

THURSDAY

  • Pesto Crusted Salmon | GF | $8.99
    Baked with a basil puree

Sides:

  • Roasted Root Vegetables | VG, GF | $4.99
  • Mushroom Onion Rice | VG, GF | $3.49

FRIDAY

  • Sweet Chili Salmon | GF | $8.99
    Sweet and spicy Thai sauce

Sides:

  • Roasted Kale Broccoli Pepper and Onion | VG, GF | $4.99
  • Coconut Scalloped Potatoes | VG, GF | $3.49

SATURDAY

Sides:

  • Corn and Carrots | VG, GF | $4.99
  • Roasted Potatoes | VG, GF | $3.49

SUNDAY

Sides:

  • Honey Glazed Carrots | GF, V | $4.99
  • Vegetable Rice Pilaf | VG, GF | $3.49

GF = Gluten Free | H = Halal | V = Vegetarian | VG = Vegan