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Centro SMPL Menu – Week 2

MAKE IT A MEAL – Add 2 sides for $5.00

This menu is available for the weeks of August 26 – September 1, September 23 – September 29, October 21 – October 27, November 18 – November 24, December 16 – December 22

Firecracker Salmon| GF | $8.99
Baked with siracha, sweet chilli and spices
Tandoori Chicken Leg | GF, H | $8.99
Marinated in traditional seasonings
Homestyle Meatloaf | GF, H | $8.99
Not your mom’s meatloaf
Vegetable Paella | VG, GF | $8.49
Spanish-style simmered vegetable and beans

Sides:

Peppers and Green Beans | VG, GF | $4.99
Roasted Potatoes | VG, GF | $3.49

Lemon Pepper Salmon | GF | $8.99
Baked with lemon juice and black pepper
Moroccan Spiced Chicken | H, GF | $8.99
Moroccan spiced rubbed chicken leg
Beef Taco | GF, H | $8.99
Tex-Mex ground beef with Napa slaw and Pico di Gallo
Cauliflower and White Bean Taco | VG, GF | $8.49
Roasted cauliflower and white bean taco with lettuce and salsa

Sides:

Zucchini, Peppers and Tomato Saute | VG, GF | $4.99
Black Bean Rice | VG, GF | $3.49

Cilantro Ginger Lime Salmon | GF | $8.99
Topped with ginger, lime juice and fresh cilantro
Piri Piri Chicken Wings | GF | $8.99
Seasoned with a spice blend from Portugal
Salisbury Steak | H | $8.99
Chopped beef steak with button mushrooms and onion gravy
Stuffed Portobello Mushroom | VG, GF | $8.49
Stuffed with plant-based beef crumble and vegan cheese

Sides:

Roasted Broccoli, Cauliflower and Carrots | $4.99
Sweet Potato Mashed | VG, GF | $3.49

Piri Piri Salmon | GF | $8.99
Seasoned with a spice blend from Portugal
Beef and Mushroom Shepherd’s Pie | GF, H | $8.99
Roasted beef with mushroom topped with creamy mashed potatoes
Cajun Pork Creole | GF | $8.99
Roasted with a New Orleans-style spice blend
Plant-based Mousaka | VG, GF | $8.49
Eggplant, plant-based crumble and potatoes

Sides:

Carrots and Parsnips | VG, GF | $4.99
Coconut Scalloped Potatoes | VG, GF | $3.49

Bruschetta Salmon | GF | $8.99
Topped with diced tomatoes, onions, garlic and herbs
Chicken Biryani | GF | $8.99
Simmered in coconut milk with spices
Braised Beef with Root Vegetables | GF, H | $8.99
Tender beef chunks simmered with vegetables and gravy
Lentils Shepherd’s Pie | VG, GF | $8.49
Spinach and lentils topped with creamy mashed potatoes

Sides:

Peppers Mushrooms and Onions | VG, GF | $4.99
Tumeric Rice | VG, GF | $3.49

Cajun Spiced Salmon | GF | $8.99
New Orleans-style spiced salmon
Caribbean Jerk Chicken Wings | GF | $8.99
Seasoned with a Jamaican spice blend
Italian Style Meatball | GF, H | $8.99
Tossed in a house made BBQ sauce
Veggie Noodle Lasagna | VG, GF | $8.49
Zucchini noodle lasagna with a fresh herbed tomato sauce

Sides:

Roasted Cauliflower | VG, GF | $4.99
Caramelized Onion Mashed Potatoes | VG, GF | $3.49

Red Thai Curry Salmon | GF | $8.99
Marinated and baked in Thai sauce
Cajun Chicken Breast | GF, H | $8.99
New Orleans-style spice chicken
Beef, Pepper and Onion Kebob | GF, H | $8.99
South Asian-style beef kebob seasoned with cumin, cilantro, mint, garlic, and red chilli
Plant-based Stuffed Peppers | VG, GF | $8.49
Stuffed with plant-based Mexican beef, quinoa and vegan cheese

Sides:

Roasted Kale, Peppers, Broccoli and Onions | VG, GF | $4.99
Mushroom Onion Rice | VG, GF | $3.49

GF = Gluten Free | H = Halal | V = Vegetarian | VG = Vegan