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Centro SMPL Menu – Week 1

MAKE IT A MEAL – Add 2 sides for $5.00

This menu is available for the weeks of March 3 – 9, March 31 – April 6

Lemon Caper Salmon | GF | $8.99
Baked Salmon with lemon sauce
Piri Piri Chicken | GF | $8.99
A spicy roasted chicken leg with piri piri sauce
Beef Kebob | GF, H | $8.99
Seasoned with cracked black, red, and green pepper au jus
Lentil Shepherd’s Pie | VG | $8.49
A medley of peas, carrots, mushrooms, and creamy mashed potato

Sides:

Zucchini, Peppers and Tomato Sauce |VG, GF | $4.99
Roasted Potatoes | VG, GF | $3.49

Citrus Glazed Salmon | GF | $8.99
Salmon fillet with a citrus glaze
Taqueria Style Chicken Taco | GF, H | $8.99
Mexican spiced taco with salsa
Moussaka Beef | GF | $8.99
Baked ground beef, eggplant, tomatoes and seasonings
Curried Potato & Chickpea Taco | VG, GF | $8.49
Seasonal bean, zucchini and corn taco with salsa and shredded lettuce

Sides:

Peppers Onions and Broccoli | VG, GF | $4.99
Lemon Basmati Rice | $3.49

Cajun Spiced Salmon | GF | $8.99
New Orleans-style spiced salmon
Caribbean Jerk Chicken Wings | GF | $8.99
Seasoned with Jamaican spice blend
Italian Style Meatballs | GF, H | $8.99
Tossed in a house made BBQ sauce
Vegetarian Noodle Lasagna | VG, GF | $8.49
Zucchini noodle lasagna with fresh herbed tomato sauce

Sides:

Roasted Cauliflower | VG, GF | $4.99
Caramelized Onion Mashed Potatoes | VG, GF | $3.49

Pesto Crusted Salmon | GF | $8.99
Baked with basil puree
Methi Chicken Curry | GF, H | $8.99
An Indian-inspired curry dish cooked with pieces and herb
Roasted Pork Loin | GF | $8.99
Slow-cooked in its natural jus
Plant-based chipotle Mac & Cheese | VG, GF | $8.49
Plant-based Chipotle beef, bean and cauliflower

Sides:

Roasted Root Vegetables | VG, GF | $4.99
Mushrooms Onion Rice | VG, GF | $3.49

Sweet Chili Salmon | GF | $8.99
Sweet and spicy Thai sauce
Lemon Herb and Garlic Chicken | GF, H | $8.99
Roasted with fresh herbs and lemon
Orange Ginger Beef | GF, H | $8.99
Orange, ginger beef tenderloin saute
Red Thai Curry Quinoa | VG, GF | $8.49
Simmered with vegetables in red Thai coconut sauce

Sides:

Roasted Kale, Peppers, Broccoli and Onions | VG, GF | $4.99
Coconut Scalloped Potatoes | VG, GF | $3.49

Garlic Crusted Salmon | GF | $8.99
Topped with herbs, garlic and olive oil
Red Thai Curry Chicken Wings | GF | $8.99
Roasted and tossed in a red Thai curry
Slow Roasted Honey Garlic Pork Ribs | GF | $8.99
Glazed and roasted in honey and garlic
Broccoli & White Bean Stew | VG, GF | $8.49
Simmered vegetables and beans with roasted broccoli

Sides:

Carrot and Corn Medley | VG, GF | $4.99
Roasted Potatoes | VG, GF | $3.49

Honey Balsamic Salmon | GF | $8.99
Glazed with honey, balsamic vinegar and olive oil
Pesto Chicken Breast | GF, H | $8.99
Baked in basil sauce
Beef Shepherd’s Pie | GF | $8.99
Traditional shepherd’s pie with beef, vegetables, and creamy mashed potato
Loaded Veggie Tikka Masala | VG, GF | $8.49
A medley of vegetables in aromatic curry sauce

Sides:

Honey Glazed Carrots | V, GF | $4.99
Vegetable Rice Pilaf | VG, GF | $3.49

GF = Gluten Free | H = Halal | V = Vegetarian | VG = Vegan