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Centro SMPL Menu – Week 4

MAKE IT A MEAL – Add 2 sides for $5.00

This menu is available for the weeks of January 26 – February 1, February 23 – March 1, March 23 – March 29, and April 20 – 26.

MONDAY

  • Red Thai Salmon | GF | $8.99
    Marinated and baked in Thai sauce

Sides:

  • Kale, Broccoli, Pepper and Onions | VG, GF | $4.99

TUESDAY

  • Lemon Pepper Salmon | GF | $8.99
    Baked with lemon juice and black pepper

Sides:

  • Green Beans and Peppers | VG, GF | $4.99

WEDNESDAY

  • Fire Cracker Salmon | GF | $8.99
    Baked with Sriracha, sweet chilli and spices

Sides:

  • Zucchini, Peppers and Tomatoes | VG, GF | $4.99

THURSDAY

  • Cilantro Ginger Lime Cod | GF | $8.99
    Baked with citrus and ginger

Sides:

  • Steamed Broccoli | VG, GF | $4.99

FRIDAY

  • Piri Piri Salmon | GF | $8.99
    Traditional spicy Portuguese seasoning

Sides:

  • Roast Parsnips and Carrots | VG, GF | $4.99

SATURDAY

  • Bruschetta Basa | GF | $8.99
    Topped with diced tomatoes, onions, garlic and herbs

Sides:

  • Peppers, Mushrooms and Onions | VG, GF | $4.99

SUNDAY

  • Sweet and Spicy Cod | GF | $8.99
    Baked with maple and spices

Sides:

  • Broccoli, Cauliflower and Carrots | VG, GF | $4.99

GF = Gluten Free | H = Halal | V = Vegetarian | VG = Vegan


Disclaimer: Menu items and prices are subject to change at any time. The information below is intended to provide a general guide to our offerings at this location.