Centro SMPL Menu – Week 3

MAKE IT A MEAL – Add 2 sides or the SMPL salad for $5.50

This menu is available for the weeks of January 19 – 25, February 16 – 22, March 16 – 22, and April 13 – 19.

MONDAY

  • Lemon Caper Salmon | GF | $8.99
    Drizzled with lemon pepper olive oil

Sides:

  • Honey Glazed Carrots | V, GF | $4.99

TUESDAY

  • Honey Balsamic Cod | GF | $8.99
    Glazed and baked delicate white fish

Sides:

  • Zucchini, Peppers and Tomatoes | VG, GF | $4.99

WEDNESDAY

  • Citrus Salmon | GF | $8.99
    Citrus and olive oil-glazed

Sides:

  • Peppers, Onions and Broccoli | VG, GF | $4.99

THURSDAY

  • Cajun Cod | GF | $8.99
    Seasoned New Orleans style

Sides:

  • Roasted Cauliflower | VG, GF | $4.99

FRIDAY

  • Pesto Basa | GF | $8.99
    Topped with basil pesto

Sides:

  • Roasted Root Vegetables | VG, GF | $4.99

SATURDAY

Sides:

  • Kale, Broccoli, Pepper and Onions | VG, GF | $4.99

SUNDAY

Sides:

  • Corn and Carrots | VG, GF | $4.99

GF = Gluten Free | H = Halal | V = Vegetarian | VG = Vegan


Disclaimer: Menu items and prices are subject to change at any time. The information below is intended to provide a general guide to our offerings at this location.