The Pasta Bar
$23.00 | Minimum of 20 orders
- Garlic Knots and assorted buns and butter
- Romaine Salad with parmesan cheese, balsamic and Caesar dressing | GF
- Italian Chopped Salad with radicchio, grilled peppers, red onion, and roasted chickpea with assorted dressings | VG, GF
- Chicken Alfredo with asparagus, roasted grape tomatoes in garlic oil | H
- Lentil Penne tossed in tomato sauce with a sweet pepper blend | VG, GF
- Tiramisu | GF
- Vegan berry crumble | VG
- Coffee & Tea
The Grand River
$30.00 | Minimum of 20 orders
- Bannock
- Mixed Greens with Quinoa, Sunflower Seeds, Grape Tomatoes and Dried Fruit
- Assorted Dressings on The Side | VG, GF
- Warm Succotash mixed Beans, Corn, Squash and Potatoes | GF, H
- Herb Crusted Chicken Thighs | GF, H
- Wild Rice Pilaf | VG, GF
- IQF Strawberry Juice
- Coffee & Tea
Mediterranean
Platter $28.00 | Minimum of 20 orders
- Naan Bread | V
- Romaine Salad with parmesan cheese, balsamic and Caesar dressing | GF
- Roasted Red Pepper Hummus made with chickpeas, Tahini sauce, lemon juice, garlic | VG
- Marinated Tomato Antiboise fresh tomatoes, herbs, and olive oil | VG
- Asiago Chicken marinated chicken breast with an Asiago crust | H, GF
- Lemon Herb Rice | VG
- Plant Based Moussaka “Impossible Ground” Bolognese, white bean puree, and roasted Eggplant | VG, GF
- Fresh Fruit Platter
- Coffee & Tea
Fiesta Buffet
Platter $29.00 | Minimum of 20 orders
- Mexican Chopped Salad: romaine, grape tomatoes, radishes, red onion, toasted pepitas and chili lime vinaigrette | VG, GF
- Street Corn Salad: sweet corn, jalapeno, scallion, paprika, cotija cheese in a creamy cilantro lime dressing | V, GF
- Chicken Quesadilla: diced chicken, shredded cheese, Pico de Gallo in a flour tortilla | H
- Vegan Quesadilla: “Impossible” ground, Tex-Mex vegan cheese, Pico de Gallo in a flour tortilla | VG
- Fiesta Rice: Spiced basmati with sweet peppers | VG, GF
served with salsa | VG, GF, sour cream | V, GF and guacamole | VG, GF</span I> - Cinnamon Churro Fries | V
- Coffee & Tea
Sweet and Spice
$30.00 | Minimum of 20 orders
- Thai Mango Slaw with spicy ginger dressing | VG, GF
- Mixed Greens with pickled carrots, cucumber, edamame, slivered peppers, hoisin and lemon basil dressing on the side | VG
- General Tso: breaded chicken bites tossed in a sweet and spicy sauce | H
- Thai Tofu Green Curry with coconut milk, spinach, peppers, celery, and mushrooms | VG, GF
- Ginger and Lime Scented Jasmine Rice | VG, GF
- Sliced Fruit | VG, GF
- Coffee & Tea
The Islands Buffet
$32.00 | Minimum of 20 orders
- Assorted Buns and Butter
- Caribbean Chopped Salad iceberg lettuce, peppers, beans, onions, lime, chilli dressing | VG
- Islands Mango Slaw mango, peppers, Nappa cabbage, honey mustard dressing | V, GF
- Cuban Lentil Picadillo lentils, tomatoes, olives, onions | VG
- Jerk Roasted Chicken traditional jerk spiced chicken thighs | H, GF
- Plantain Sweet Potato Trio roasted new potatoes, fried plantains, spiced sweet potatoes | VG, GF
- Mango Cake | V
- Coffee & Tea
Light Buffet for Small Groups
$32.00 | Minimum of 10 orders – Maximum 25 orders
- Assorted Buns and Butter
- Build Your Own Salad with mixed greens and assorted toppings: grape tomatoes, cucumber, shredded carrots, black beans, chickpeas, pumpkin seeds, dried cranberries with assorted dressings on the side | VG, GF
- Grainy Mustard Fingerling Potato Salad | VG, GF
- Quinoa Salad with baby kale, sweet peppers, cucumber & roasted chickpeas | VG, GF (Proteins served on warm platters)
- Herb Roasted Chicken Breast | H, GF
- Maple Glazed Fillet of Salmon | GF
Vegan option available upon request - Assorted Bite Size Cakes & Pastries | V
- Sliced Fruit Platter | VG, GF
- Coffee & Tea
Mini Handhelds
$36.00 | Minimum of 20 orders
- Baby Spinach Salad with roasted red peppers, toasted sunflower seeds, crumbled cotija cheese and zesty orange dressing | V, GF
- Fingerling Potato Poutine: roasted fingerling potatoes topped with cheese curds and gravy | V, GF
- Braised Chicken with Kansas City BBQ sauce, creamy ranch slaw on a ciabatta bun | H
- Shrimp Po’boy jalapeno breaded shrimp, mango slaw and remoulade on a mini hoagie
- “Impossible” Ground Taquito corn flour tortilla, Pico de Gallo, guacamole, shredded vegan Tex-Mex cheese | VG, GF
- Assorted Flavoured Churros | V
- Sliced fruit | VG, GF
- Coffee & Tea
GF = Gluten Free | H = Halal | V = Vegetarian | VG = Vegan