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Platters/Appetizers

  • 20% additional fee for late orders
  • Prices and menu are subject to change without notice.

Vegetable Crudité | $55

Serves 10 – 15 ppl
English cucumber, mini carrots, grape tomatoes, celery, broccoli, cauliflower ranch dip

Fresh Fruit Platter | $65

Serves 10 – 15 ppl
Freshly cut honeydew, cantaloupe, pineapple, watermelon, green, red grapes

Cheese Platter | $75

Serves 10 – 15 ppl
Selection of medium cheddar, Brie, goat cheese, and provolone

Dessert Platter | $38

Assorted mini dessert squares | 2 – dozen
Selections pending availability

Hot Hors d’oeuvres

Price per dozen
Minimum 2 dozen per selection

  • Assorted Mini Quiche (contains pork) | $32
  • Vegetable Spring Rolls with Plum Sauce | VG | $34
  • Samosas | VG | $34
  • Spanakopita | V | $34
  • Truffled Scented Mac n Cheese Fritters | V | $34
  • Thai Spiced Karaage Chicken Bites | H | $35
  • BBQ Halal Meatballs | H | $36
  • Tempura Shrimp | $38
  • Lemongrass Chicken Skewer | H, GF | $38
  • “Impossible Ground” Mini Kofta Skewers w/ Vegan garlic sauce | VG, GF | $40
  • Buffalo Chicken Trumpet | $45
  • Brie and Raspberry Pastry | V | $45

Cold Hors d’oeuvres

Price per dozen
Minimum 2 dozen per selection

  • Smoked Salmon & Cream Cheese Phyllo Cups | $32
  • Hummus Cucumber & Tomato Bite | VG, GF | $28
  • Roasted Garlic White Bean and Tomato and Herb Jam | VG | $30
  • Smoked Duck with Cranberry Goat Cheese and Balsamic Glaze | $34
  • Creamy Spinach and Artichoke in Phyllo | VG | $30
  • Chilled Harissa Spiced Shrimp | H, GF | $36

GF = Gluten Free | H = Halal | V = Vegetarian | VG = Vegan