Classic Sandwich Platter

Platter $140.00 | Buffet $20.50 per person with a minimum of 16 orders

16 assorted sandwiches, prepared in quantities of 4 – Select 4 types:

• Cranberry Chicken Salad with cranberry mayonnaise, lettuce on ciabatta | H
• Egg Salad with lettuce on sourdough Sliced bread | V
• Roasted Pepper Hummus with shaved pickled cucumber and tomato on sliced loaf | VG
• Tuna Salad with scallions and brunoise of celery on multigrain panini loaf
• Ham and Cheddar with honey mustard ciabatta baguette
• Smoked Turkey with lettuce and grainy mustard mayonnaise on a multigrain loaf

Deluxe Sandwich Platter

Platter $236.00 | Buffet $26.25 per person with a minimum of 16 orders

16 assorted sandwiches, prepared in quantities of 4 – Select 4 types:

• Pesto Bocconcini pesto marinated bocconcini on focaccia with sundried tomato tapenade, baby arugula and vine-ripened tomato
• Smoked Salmon on marble rye with cucumber, dill, and caper cream cheese
• Turkey Club with hand-carved turkey, bacon, and cranberry mayo on multigrain
  croissant with lettuce and tomato
• Avocado Deviled Egg Salad with radicchio on sourdough | V
• Curried Tofu with tomato jam and baby spinach Brioche “style’ Bun | VG
• Herb Chicken with olive muffuletta mix and sweet remoulade and crispy onion on potato scallion bun | H

Classic Wrap Platter

Platter $122.00 | Buffet $21.95 per person with a minimum of 12 orders

12 assorted wraps – Select 4 types:

• Chicken Caesar grilled chicken tossed in Caesar dressing with romaine lettuce and parmesan | H
• Turkey Club roasted turkey, bacon, lettuce, tomato, cranberry mayonnaise
• Grilled Buffalo Chicken with lettuce, tomato, and ranch dressing | H
• Fresh Vegetables with fresh peppers, olive muffuletta mix, tomato jam and smashed chickpea and spinach | VG
• Tuna and Cheddar with lettuce, pickle, and horseradish cream
• Ham and Swiss with honey radish cream

Deluxe Wrap Platter

Platter $160.00 | Buffet $24.75 per person with a minimum of 12 orders

12 assorted wraps – Select 4 types:

• California – seaweed-crusted tofu, wasabi vegan mayo, lettuce, avocado and tomato | VG
• Shawarma Chicken – spiced chicken, cucumber, tomato, lettuce, feta dressing and pickled turnip | H
• Scotch Egg “style” – plant-based sausage crumble, sliced egg, crispy onion w/ Dijon grainy mustard aioli | V
• Genoa Salami with Smoked Provolone – roasted red pepper, arugula, balsamic glaze and horseradish mayo
• Bruschetta Chicken – roasted chicken breast, bruschetta, baby spinach and bocconcini | H
• Cuban Ham, capicola, salami, Swiss, pickles and mustard aioli