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Hospitality Services

AMH Catering Menu – Platters / Appetizers

Platters

  • Vegetable crudité | GF | 10-15 ppl | $52.00
    English cucumber, carrot sticks, grape tomatoes, celery, red pepper, cauliflower, creamy romesco dip
  • Fresh fruit platter | VG, GF | 10-15 ppl | $75.00
    Freshly cut honeydew, cantaloupe, pineapple, grapes, berries
  • Artisan cheese | 10-15 ppl | $120.00
    Assorted artisan Canadian cheeses, crostini, fig jam, grapes, dried fruit
  • Charcuterie board | 10-15 ppl | $135.00
    Assorted cured meats, olives, pickles, marinated vegetables, sour dough baguette
  • Hummus platter | GF | 10 – 15 ppl | $46.00
    Roasted mediterranean vegetables, pumpkinseed romesco, wonton nachos
  • Dessert platter | 15 ppl minimum| $6.00 per person
    A selection of our chef’s signature pastries & desserts

Hot Hors d’oeuvres

Minimum order of 2 dozen per selection

  • Vegetable spring rolls with plum sauce | VG | $38.00
  • Crispy curry shrimp with creamy masala sauce | $44.00
  • Arancini with tomato sauce | V | $40.00
  • Duck confit tart with apple butter and Dijon | $44.00
  • Bang-bang cauliflower with spicy mayonnaise | VG | $40
  • Brie & gruyere grilled cheese | V | $46.00
  • Goat cheese & red pepper egg bites | GF | $42.00

Cold Hors d’oeuvres

Minimum order of 2 dozen per selection

  • Yellow fin tuna ceviche in phyllo cups | $46.00
  • Chili crunch chicken salad on sourdough baguette, romesco sauce | $38.00
  • Duck pastrami skewer with red cabbage sauerkraut, pickled grape | GF | $48.00
  • Prosciutto crostini with whipped fig & goat cheese spread, basil | $46.00
  • Chili lime shrimp skewer | GF | $40.00
  • Chickpea bruschetta, roasted tomato, phyllo | VG | $38.00

GF = Gluten Free | H = Halal | V = Vegetarian | VG = Vegan