Choose Your Share Plate

• Wonton Nachos – chermoula, gochujang mayonnaise, grilled pineapple salsa | VG
• Roasted Squash Hummus Platter – roasted vegetables, pumpkin seed romesco, flatbread, papadum | VG
• Charcuterie Platter – assorted cured meats, olives, pickles, marinated vegetables, sourdough baguette | add $5.00

Choose Your Appetizer

• House Salad – pickled and fresh vegetables, date & pomegranate vinaigrette | VG, GF
• Beet & Baby Kale Salad – pickled onion, toasted seeds, apple cider vinaigrette | VG, GF
• Tomato Salad – herbed ricotta, arugula, balsamic, olive oil, crostini | GF | Add $2.00
• Niçoise Salad – yellowfin tuna, fingerling potato, green beans, egg, cherry tomato, olive gremolata | GF | Add $5.00

Choose Your Entrée

• Roasted Chicken Breast – parmesan polenta financier, grilled Mediterranean vegetables, romesco
• Wild Rice Crusted Salmon Filet – succotash, lemon potatoes, corn puree, puffed wild rice | GF
• Miso Glazed Arctic Char – sesame calrose rice, soy braised bok choy, crispy ginger, green onion relish | GF | Add $3.00
• Goat Cheese Stuffed Chicken Breast – mashed potatoes, carrot puree, roasted celeriac, lemon thyme jus | GF | Add $2.00
• Duo of Duck – duck confit, smoked breast, fondant potato, charred carrot, cauliflower puree, cherry jus | GF | Add $5.00

Add an additional entrée choice for $15.00 per person

Finishing Touches

Our plated menus come with a dessert creation by our chef, or you can add our Signature Dessert Buffet for an additional $2.00 per person.

Vegan or vegetarian items are available by request; please provide dietary requirements to your catering coordinator.

Coffee & Tea Service