LUNCHEON SELECTIONS
Sandwich Buffet
$21.00 | Minimum 15 orders
- Garden Salad
- Italiano – prosciutto, genoa salami, marinated vegetables, provolone on focaccia
- Egg Salad – tender greens, multigrain bread
- Chili Crisp Chicken Salad – swiss cheese, tender greens, multigrain bread
- Roasted Vegetable Wrap – roasted red pepper, portobello mushroom, hummus, fresh herbs, spiced vegan mayonnaise | VG
- House Made Cookies
- Fruit Platter
Sandwich Platter (12 assorted sandwiches)
$120.00 per platter
- Italiano – prosciutto, genoa salami, marinated vegetables, provolone on focaccia
- Egg salad – tender greens, multigrain bread
- Chili Crisp Chicken Salad – swiss cheese, tender greens, multigrain bread
- Roasted Vegetable Wrap – roasted red pepper, portobello mushroom, hummus, fresh herbs, spiced vegan mayonnaise | VG
Afternoon Tea
$40.00 | Minimum 20 orders
Indulge in our Afternoon Tea experience, curated to enchant your taste buds and elevate your senses. Our menu includes a selection of seasonally crafted tea sandwiches, our signature scones with preserves, and an assortment of our chef’s signature baked goods, all paired with a wide selection of teas. (10 pieces per person)
Add a glass of sparkling wine for $6.00
THEMED LUNCHES
Indian Buffet
$33.00 | Minimum 20 people
- Naan bread
- Greens salad with pickled red onion, roasted grapes, sumac dressing | VG, GF
- Hummus with roasted vegetables | VG
- Spiced basmati rice | VG, GF
- Butter chicken – roasted chicken simmered in a creamy curry sauce | GF
- Chana masala – curried chickpeas with tomato, onions, and ginger | VG, GF
- Ginger turmeric carrots | VG, GF
- Fresh fruit platter | VG, GF
- Coffee & Tea
Italian Buffet
$32.00 | Minimum 20 people
- Bitter green salad with balsamic dressing | VG
- Lemon garlic chicken breast on peperonata | GF
- Penne puttanesca – olives, capers, red onion & tomato sauce | VG
- Herb & parmesan polenta | GF
- Grilled Mediterranean vegetables | VG
- Focaccia bread | VG
- Fresh fruit platter | VG, GF
- Coffee & Tea
Heritage Buffet
$31.00 | Minimum 20 people
- Roasted salmon filet with wild rice and warrior spice crusted | GF
- Succotash | VG, GF
- Maple roasted sweet potatoes with sumac yogurt | GF
- Green salad with dried cranberries, pickled vegetables, and blueberry dressing | GF
- Barley salad, grape tomatoes, zucchini, roasted grapes, pumpkin seed, cedar vinaigrette | VG
- Bannock | VG
- Fresh fruit | VG, GF
- Coffee & Tea
Add a platter of chef’s signature desserts to any buffet for $6.00/person
GF = Gluten Free | H = Halal | V = Vegetarian | VG = Vegan