THE DAILY KITCHEN BREAKFAST MENU:

MONDAY:
Smashed avocado and egg:
Toasted brioche bun with 
scrambled eggs, feta, 
avocado, tomato and spinach $7.99.

Substitute eggs for tofu to make it vegan.

TUESDAY:
Egg wake up burrito:
Scrambled eggs, roasted 
turkey, onions, peppers and
diced potatoes rolled in a 
flour tortilla. Served with a 
margarita salsa $7.99.

Substitute eggs for tofu to make it vegan.

WEDNESDAY:
Banana nut pancakes:
Fluffy vegan pancakes
served with bananas,
crushed walnuts and 
coconut whip $7.99.

THURSDAY:
Waffles and cream:
Waffles served with mixed 
berries and topped with 
granola, maple syrup and 
coconut whipped cream
$7.99
 
FRIDAY:
French toast bake:
Thick sliced brioche 
served with blueberries 
and almonds. Topped 
with maple syrup and 
coconut whipped cream $7.99.
 
THE DAILY KITCHEN LUNCH MENU:

MONDAY:

Beef burrito rice bowl:
Ground beef on rice topped
with vegan cheddar, 
red and green peppers, 
red onion and shredded 
lettuce. Served with a 
margarita salsa $10.99.

Substitute the beef for beans to make it vegan.
 
TUESDAY:

Butter chicken rice bowl:
Chicken breast tossed in a
rich tomato sauce on a 
bed of rice. Served with 
naan and a yogurt dip $10.99.

Chana masala rice bowl:
Chickpeas and potatoes
tossed in a curry sauce on 
a bed of rice. Served with 
naan and a yogurt dip $8.99.
 
WEDNESDAY:

Shawarma rice bowl:
Marinated chicken breast 
strips on rice with pickled 
turnips, shredded lettuce, 
tomato. Topped with a 
garlic aioli and hummus $10.99.
 
Falafel rice bowl:
Crispy falafels on rice with 
pickled turnips, shredded 
lettuce, tomato. Served with 
a side of hummus $8.99.

THURSDAY:
 
Teriyaki salmon rice bowl:
Salmon fillet with broccoli, 
carrots, red and green
peppers tossed in a teriyaki 
sauce served on a bed 
of rice $10.99.

Teriyaki tofu rice bowl:
Tofu chunks with broccoli, 
carrots, red and green 
peppers tossed in a teriyaki 
sauce served on a bed 
of rice $8.99.

FRIDAY:

Pineapple Thai curry noodle bowl:
 
Rice noodles tossed with 
broccoli, carrots, red and 
green peppers in a 
pineapple curry sauce $8.99.