BREAKFAST BUFFET Monday - Friday 8:00 a.m. to 11:00 a.m.

VEGAN CHORIZO HASH:

Just Egg, plant based chorizo on crispy 
potatoes, hot peppers, and guacamole
substitute scrambled eggs for vegetarian option $9.25.

SLAM DUNK:

Scrambled eggs, 3 pancakes, hash brown, 
choice of sausage or bacon and white or brown toast $6.25.

PANCAKES
3 fluffy pancakes with your choice of toppings $5.00.

WAFFLES
A Belgium style waffle topped with your choice of toppings $8.99.


SWEET AND SOUR CHICKEN:
Crispy chicken, rice or chow mein noodle, 
pineapple and bell peppers $12.50.

BUTTER CHICKEN:
Marinated thighs simmered in a spicy, aromatic, 
creamy tomato gravy served with rice, naan bread 
and veg of the day $11.99.

TERIYAKI CHICKEN:
Crispy chicken thighs tossed in a soy, ginger, 
garlic glaze, with bell peppers and onions, 
served with rice or chow mein noodles $12.50.

THAI RED CURRY SHRIMP:
A subtle blend of hot, salty, sweet and sour flavours 
that get the taste buds tingling, served with 
julienne vegetables and basmati rice $12.99.

MAC AND CHEESE:
Curly noodles covered in a creamy, 
cheese sauce served with a garlic stick $8.50.

CHANA MASALA:
Served with basmati rice and naan bread $5.00.