LOCAL SIRLOIN STEAK:
With garlic aioli, roasted mushroom and arugula salad with choice of fries or side salad $17.99.

GRILLED CHICKEN BREAST:
Served with rice and grilled vegetables $13.95.

GRILLED TIKKA MASALA CHICKEN SANDWICH:
Mixed greens, mango chutney and a yogurt dip on mini naan with choice of side salad or fries $13.99.

BEYOND CLASSIC BURGER:
Beyond patty, house made BBQ sauce, lettuce and tomato with a choice of side salad or fries $16.99.

BISTRO CLASSIC BURGER:
Local halal patty, house made BBQ sauce, lettuce and tomato with a choice of side salad or fries $15.99.

EXTRA BURGER TOPPINGS $1.50 EACH;
Local Cheddar.
Sauteed Mushrooms.
Caramelized onions.
House smoked bacon.

WEEKLY CHICKEN FEATURE:
A new chicken dish created weekly, ask cashier for details $13.99.

RIGATONI BOLOGNESE:
Classic beef and tomato sauce topped with shaved parmesan cheese $12.95.

BASIL PESTO PRIMAVERA:
Fresh vegetables and pasta tossed in pesto $11.99.

MAC AND CHEESE:
Made with local cheddar cheese and topped with breadcrumbs and parmesan topping $10.99.

FLAT BREAD PIZZA:
Available with local halal mozzarella or vegan cheese, ask cashier.

PEPPERONI $11.99.

SPICY SHAWARMA CHICKEN:
House made shawarma chicken, banana peppers and out tangy garlic sauce $12.99.

BASIL PESTO:
Mushroom, roasted red pepper, caramelized onion, spinach and local feta $11.99.

BRUSCHETTA AND ARUGULA:
Fresh marinated tomato, onion, herbs, and balsamic glaze $11.99.

WEEKLY PIZZA FEATURE $12.99, ask cashier for details.

JACKFRUIT TACO:
Marinated jackfruit, tofu, mushroom bacon, salsa, vegan lime aioli and crispy onion $13.99.

BLACK BEAN QUESADILLA:
Black beans, corn, onion, peppers and cilantro on black bean paste with vegan sour cream $11.99.

MEXICAN PULLED CHICKEN QUESADILLA:
Corn, black beans, green peppers, sour cream and salsa $12.99.

TERIYAKI CHICKEN OR TOFU:
With vegetables in a sesame soy sauce $14.25.

PAD THAI:
Thai noodles, bean sprouts, shrimp and chicken $13.99.

WONTON SOUP:
Shrimp and pork wontons, udon noodle and bok choy $12.99.

BLACK PEPPER BEEF:
With peppers and onions in a peppery sauce served with rice $13.99.

WEEKLY FEATURE DISH, ask cashier for details $13.99.

JAPANESE UDON STIR FRY:
Thick egg noodle, choice of beef or chicken or tofu and vegetables $14.50.

VEGAN STIR FRY:
Lotus root, mushroom, tofu, snow peas, carrot, broccoli and peppers $13.99.

GENERAL TSO CHICKEN OR TOFU:
With onion and peppers in a spicy sauce $14.25.

MAPO TOFU:
Ground pork and shrimp with rice $14.25.