Global Comfort Food Menu.

Asian Flare.
Teriyaki Chicken: served with fried rice, stir fry vegetables, and spring rolls, $11.99, halal.
Soy Glazed Asian Eggplant: served with fried rice, tofu, stir fry vegetables and spring rolls, $10.99, vegetarian.
Spring Rolls: $2.99, vegetarian.

Curry in a Hurry.
Butter Chicken: served with basmati rice, naan bread, chana and lentil dahl, $10.99, halal.
Chana Masala: served with basmati rice, naan bread, and lentil dahl, $5 signature meal, vegetarian.

Little Eat-Aly.
Chicken Caccatorie: served with smashed potatoes and feature vegetable, $10.99, halal, gluten friendly.
Beef Lasagna: with garlic stick and feature vegetable, $10.99.
Sustainable Citrus Salmon: served with orange fennel slaw, smashed potatoes, and feature vegetable, $10.99, halal, gluten friendly.

Pan Pacific.
Korean Bulgogi: marinated slices of beef or chicken served with rice, kimchi, cucumbers, and an egg, $9.99, gluten friendly.
Thai Noodle Bowl: choice of chicken, shrimp, or tofu, $10.99, halal.
Spring Rolls: $2.99, vegetarian.

Southern Hospitality.
House brined, local chicken roasted to perfection. Served with sweet potato mash and feature vegetable.
Quarter White: $10.99, gluten friendly, halal.
Quarter Dark: $9.99, gluten friendly, halal.
Mac and Cheese: served with a garlic stick, $7.99, vegetarian.

Tex Mex.
Chicken Quesadilla: served with feature vegetable, $10.99, halal.
Quinoa Stuffed Peppers: stuffed with spicy plant-based chorizo, black beans, and vegan mozzarella, $10.99, vegan.