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SUSTAINABLE INITIATIVES

  • 34% of our produce was locally sourced in 2017/18
  • We support the University‚Äôs commitment to the Okanagan Charter
  • We maintain an Eco-container and Reusable Mug Programs
  • We work with the Mac Food Collective on the Second Course program which donates leftover baked goods from our Catering department to food insecure students
  • We are committed to Energy Star or equivalent rated options for all of our major equipment purchases
  • We recycle all of our used fryer oil
  • We compost all of our pre-consumer food waste
  • We ensure that all of our major suppliers follow an ethical Supplier Code of Conduct
  • All of our non-franchise coffee options are ethically sourced
  • Our disposable napkins are made from 100% post-consumer recycled paper and fully compostable
  • We have dedicated vegan and vegetarian concepts (Bridges, Plantry, SMPL) which reduce the environmental impact of food production
  • See our Plastic Straw message