Associate Chef Manager
Located in the Mary Keyes Residence Building, this restaurant embraces fresh, local and sustainable ingredients. Set in a beautiful 2-story glass atrium allowing natural lighting, it offers all the qualities of an upscale experience with the convenience of an on campus location. It features simple, flavour focused, multicultural cuisine prepared in 3 open kitchens while you relax in the airy dining room. We use ocean friendly choices for our seafood dishes. Our burgers are made from local beef raised without the use of hormones and antibiotics and we use organic dough for all our pizzas. The authentic Asian cuisine is made with passion and inspiration using top quality ingredients.
This location features rotating seasonal menus with Halal, Vegetarian and Vegan options always in season. Thali Share Platters are an incredible flavour experience! You won’t want to miss this revolutionary dining experience.