Together we can save planet
34% of our produce was locally sourced in 2017/18.
We are committed to 4 Community Outreach initiatives annually.
We support the University’s commitment to the
through the Hospitality Services OC Commitment.
Student surveys are conducted twice annually to provide feedback on dining trends and options.
We work with the Mac Food Collective on the Second Course and Cards for Humanity initiatives in support of food security on campus.
We are committed to Energy Star or equivalent rated options for all of our major equipment purchases.
All of our core dining facilities menus include Vegan, Vegetarian, Gluten-Friendly and Halal choices.
We recycle all of our used fryer oil.
We compost all of our pre-consumer food waste.
We ensure that all of our major suppliers follow an ethical Supplier Code of Conduct.
All of our non-franchise coffee options are ethically sourced.
Our disposable napkins are made from 100% post-consumer recycled paper and fully compostable.
We have dedicated vegan and vegetarian concepts (Bridges, Plantry, SMPL) which reduce the environmental impact of food production.
Plastic Straw message.